Industrial-grade food thermometer PCE

– Measurement directly in the liquid fat

– Fast, reliable on-site measurement
– Different calibrations can be saved
– Adjustment of the correct frying point
– Exact quality determination of the frying oil
– Temperature measurement up to 200°C / 392°F
– Traffic light display
– Waterproof
– Robust and shockproof
– Several oil types adjustable
Area of ​​application: deep-frying oils

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